Wednesday, June 19, 2013

Basic breakfast for 2

Picture 1 for only with eggs and bacon. (Picture 2 for the full set of meal is coming soon)


  • 2x Eggs
  • 2-4 slices Bread
  • 2-4 rashes of bacon cut to half length
  • Salt, Pepper, Chili powder to season
  • 2-4 small sized breakfast sausages (optional)
  • 1 can of baked beans (optional)ask
  • 2-4 cherry tomatoes sliced in half (optional)
  • 2 coffees or orange juice

Method

In a large fry pan, add 1-2 Tbs oil/butter and Turn heat to medium-low. Crack 2 eggs into the pan, trying to keep separate as much as possible. While they are still yet to set, sprinkle seasoning powders over them. Beside the eggs, place as much of the bacon halfs in the pan as will fit comfortably. Also add the sausages where they will get direct contact with the pan. Place lid. Pop 2 slices bread into toaster, and empty the baked beans can into a small pan/pot on low heat. Cover. Check eggs and turn bacon & sausages with tongs. Fry another minute. Temporarily remove bacon from pan, replacing with a new layer of bacon. Turn heat down to lowest setting, place lid. Check & stir baked beans. Arrange toasted bread on plates. After 30 seconds, uncover frypan, turn bacon, bring original bacon back and layer over the bacon cooking in the pan. This will return their warmth. With an egg flip, move the eggs off the pans surface on top of the bacon. This will help avoid burning their base. In the space now vacant in the pan, place the cherry tomato halves cut side down. Remove the baked beans from heat and stir. Remove sausages eggs & bacon from pan, arranging on plates as desired. Add the baked beans on to the plates & finally add the tomatoes. Serve up with coffee/juice!

PS:Besides, always could add some small creations for yourself, my suggestion is, one small bowl of rice with grandma source (black bean with chili oil: can get in any Asian shop), which is perfect combination for Basic breakfast. Try it. 


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