Stir-Fried Pork with Sweet Soybean Paste.

Ingredients:

• 200g pork Tenderloin
• 1 small onion thinly Julienned
• 1 clove garlic thinly sliced
• 5 try chilies, chop all head off, and cut by half for each chilies

Sauce:

• 2 Tbsp. Soy sauce
• 3 Tbsp. Sweet bean paste
• 2 Tbsp. Shaoxing Rice wine
• 1 tsp. sugar
• 1/2 tsp. sesame oil 

In a bowl mix all the stir-fry condiments

Method:

1. Cut pork Tenderloin into thinnish strips.
2. Marinade Tenderloin strips with corn starch, soy sauce, and Shaoxing rice wine.
3. Add 1Tbsp. oil to wok on high heat, after the oil heated, add onion for stir-frying in a few minutes until the colour changed to golden, then empty all on to a clean plate. Add 1/2 Tbsp oil on high heat, add garlic and chillies to quickly stir, add pork into the wok by stirring for a few minutes until the pork cooked before sliding the plate's contents back into the wok and tiring to combine with the pork well. The moment of the combination well cooked, immediately add the mixed sweet soy-been sauce, mix together and quick stir. the sauce is too thin add a small splash of water, stir through, and add a corn starch solution (mix a tsp corn starch with a tsp water) to thicken while finishing off.

Enjoy served with hot white rice.

Julienned pork strips served in a sweet, spicy sauce on a bed of scallions. Delectable!