Lazy Sausage Curry with rice

Makes 2 serves

• 2 garlic cloves, 
• 1/2 inch piece ginger, 
• 1/2 medium sized onion, 
• 1 potato, 
• 1 small capsicum, 
• 9 dried chillies

Basic Curry Masala:

• 1 Tbs chill powder, 
• 1 Tbs curry powder, 
• 1/4 tsp of seasoned salt, 
• 1/4 tsp of salt, 
• 1/4 tsp black pepper, 
• 1tsp of chicken stock powder, 
• 1/4tsp of turmeric. Mix all together. 
• 1+1/2table spoon corn flour,
• 210g large chicken sausage, 

Preparation:

1. Cut potatoes into medium sized cubes of about 2-3cm, Put into a pot with cold water, bring to boil, keep cooking on high for 5 minutes. Make sure do not cook completely.
2. Roughly Cut capsicums & onions to 2-3cm sized squares,
3. finely chop the garlic & ginger.
4. Remove loose seeds from chilies by cutting of the butt letting them easily come out, then chop chillies in half.
5. Slice the sausage into thinnish discs.

Cooking

Add oil into wok on high heat, when oil warms add the garlic, ginger & chillies. Stir for 30 seconds, then add the sliced sausage, onion & capsicum. Stir-fry for 1-2 Min, then add the half-cooked potatoes. toss all together for about a minute and then add the curry masala mix and stir for 1 Min  after that, add about 1 +1/2 rice bowls of cold water. Keep mixing to scrape anything that starts to stick to the bottom making sure nothing burns. Put lid on and boil for 5-7 mins. Then add the corn flour paste while stirring until desired consistency is reached.

If it's too spicy, add a touch of sugar or sesame oil.