Hui Guo Rou - 'Twice-Cooked' Pork

Ingredients:

• 200g pork with skin
• 1 bunch of scallions cut to 1 inch lengths
• 1 small capsicum cut to small squares
• 1 clove garlic thinly sliced

Sauce:

• 1 Tbsp. black bean chilli sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. Shaoxing Rice wine
• 1 tsp. sugar
• 1 tsp. sesame oil 

Method:

1. Prepare the sauce ingredients in a bowl
2. Boil water in a pot and place the pork in the boiling water for about a minute until it changes color.
3. Remove pork from the pot and slice it thinly including skin on each slice.
4. Add 1Tbsp. oil to wok on high heat, add garlic for 15 seconds before adding the capsicum stirring briskly for a minute before adding the eshallots/spring onions stirring briskly a further minute before emptying all on to a clean plate.
5. Add 1Tbsp. oil to wok on high heat add the sauce mix stir well and add the sliced pork. Stir-fry well for 1-2 minutes before sliding the plate's contents back into the wok and tiring to combine with the pork well. If the sauce is too thin add a small splash of water, stir through, and add a corn starch solution (mix a tsp corn starch with a tsp water) to thicken while finishing off. Enjoy served with white rice.